Fermentation Workshop Level 1 - 3rd November

Always wanted to try your hand at making your own probiotic rich fermented foods? This is our Level 1 Fermentation Workshop covering 3 classic ferments that will give you the all of the info you'll need to get started on your journey. This workshop is suitable for complete beginners and for those who have dabbled but want to get their foundation right before moving on to more complex ferments.

We will cover the making and theory behind Sauerkraut, Kombucha and Tepache. Along with the demo, we will share a delicious fermented lunch with lots of probiotic goodies to tickle your taste buds and inspire.

Already have these ferments under your belt? Check out our Level 2 workshop!

Can't travel? No problem. Both workshops are available as online one to one  / group workshops. Email terraignisireland@gmail.com for more info.

Location: L'atitude 51, Union Quay, Cork City

Date: Sunday 3rd November 2024

Time: 11.00am to 1.00pm