Fermented foods foraged from the land
Bringing Ireland's own fermentation culture to life.
Terra Ignis is a fermentation food company based in the historical English Market in Cork city centre. Created by a former chef and mixologist that wanted to combine their passions for nature, creativity and taste into one unique expression, and thus Terra Ignis was born, a celebration of the landscape through the language of fermentation.
With an abundance of incredible plants grown and foraged locally and using a variety of age old processes to harness the probiotic goodness and spectacular flavour, Terra Ignis produce an array of fermented products packed full of probiotic life and benefits.
SOME OF OUR FAVOURITES
WILD CRAFTED VINEGARSSEE ALL
SMALL BATCH VINEGARS INSPIRED BY THE LAND AND CRAFTED FROM SCRATCH WITH WILD FERMENTATION
FERMENTED SAUCESSEE ALL
A RANGE OF STAPLE SAUCES, FERMENTED AND CURED WITH FLAVOUR AT THEIR CORE. PROBIOTIC AND BALANCED BY NATURE
PROBIOTIC SODASSEE ALL
NATURALLY CARBONATED, PROBIOTIC RICH SODAS. SEASAONALLY PRODUCED, LOCALLY FORAGED
Fermentation KitsSee all
Start your fermentation journey right here with all the equipment you need!
Fermentation WorkshopsMore info
Join us for an evening of fermentation, food and chats!
One to one fermentation consultation
Want to get started fermenting in your home and don't know where to start or just want some help to up your game...book a 90 minute consultation with fermentation advice tailored to you and your home. Email for more info!