Black & Wild Garlic Garum

An ancient sauce with a Terra Ignis twist. Fermented with black garlic, wild garlic and koji for 2 months for an intense and smoky finish.  Develops depth in dishes and goes great with stir frys, soups and stews.

200ml

Ingredients: Black Garlic, wild Garlic,Koji, Water, Salt, Chilli, lacto carrots, lacto Lemon.