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Fermentation Workshop Level 2 - 12th May

Fermentation Workshop Level 2 - 12th May

Regular price €80,00 EUR
Regular price Sale price €80,00 EUR
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So you've made some ferments and you'd like to level up? This is our Level 2 Fermentation Workshop. This workshop is suitable for those who have dabbled in fermentation and would like to take it a step further. We will cover the theory and making of Kimchi, Ginger Bug and Apple Cider Vinegar. Along with our demo, we will also share a delicious fermented lunch to tickle your tastebuds and inspire you on your fermentation journey.

Our Level 1 Workshop covers Sauerkraut, Kombucha and Tepache so if you're unfamiliar with the production of these, it may be best to stop by that workshop first as this lays the foundation for Level 2.

Can't travel? No problem. Both workshops are available as online one to one  / group workshops. Email for more info. 

Location: L'atitude 51, Union Quay, Cork City

Date: Sunday, 12th May 2024

Time: 4pm to 6pm

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