Fermented Cordials

FERMENTED CORDIALS
 
INTRODUCING FERMENTED CORDIALS BY TERRA IGNIS
WORKING WITH DRINKS HAS BEEN A REALLY IMPORTANT PART OF MY LIFE. ACROSS THAT TIME IVE MADE COUNTLESS CORDIALS. FOR ME THEY SERVE A PURPOSE IN A GREATER STORY BUT QUITE FRANKLY AS A STAND ALONE PRODUCT THEY HAVE ALWAYS BORED ME…UNTIL NOW!
 
CRAFTING OUR PROBIOTIC, SMALL BATCH SODAS LEAVES US WITH A DIVINE BY-PRODUCT OF RAW FERMENTED FRUIT AND FORAGED HERBS OR FLOWERS. THIS SERVES AS THE BASE FOR OUR CORDIALS. THE RAW INGREDIENTS UNDERGO SUCH A BEAUTIFUL TRANSFORMATION DURING THE WILD FERMENTATION PROCESS RESULTING IN AN ENTIRELY UNIQUE FLAVOUR PROFILE. ONCE SWEETENED, WE THEN ADD OUR ACID. UNLIKE MOST CORDIALS YOU’LL FIND ON THE MARKET, WE’VE OPTED NOT TO USE POWDERED ACIDS HERE. INSTEAD, EACH CORDIAL IS BLENDED WITH ONE OF OUR WILDCRAFTED VINEGARS, A PRESERVATION OF FLAVOUR FROM ANOTHER SEASON. THIS CLASH OF SEASONS RESULTS IN A BRIGHT CORDIAL WITH A DEPTH YOU CAN’T ACHIEVE WITH FRESH FRUIT AND HERBS. LIKE ALL OF OUR PRODUCTS, THE FORAGED ELEMENT OF THE CORDIALS WILL CHANGE IN REAL TIME WITH THE SEASONS, PRESERVED BY A PAST FERMENT.